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Our lunch menu is only available between 11:30-3:30pm from Monday to Friday.
Spices
Butter Chicken Masala
45g/ 1.6oz (Serves 2-3 dishes) Ingredients: Cumin Seeds, Fennel Seeds, Ginger, Garlic, Red Chillies, Fenugreek Leaves, Green Cardamom, Black Pepper, Mace, Sugar, Cloves.
Chana Masala
45g/ 1.6oz (Serves 2-3 dishes) Ingredients: Black Cardamom, Green Cardamom, Cumin Seeds, Black Pepper, Cloves, Bay Leaf, Cinnamon, Ginger.
Dum Biryani Masala
45g/ 1.6oz (Serves 2-3 dishes) Ingredients: Red Chillies, Turmeric, Coriander Seeds, Cumin Seeds, Carom Seeds, Green Cardamom, Fenugreek Leaves, Salt, Dry Mango, Black Pepper, Cloves, Garlic.
Garam Masala
45g/ 1.6oz Ingredients: Cumin Seeds, Coriander Seeds, Bay Leaf, Green Cardamom, Black Pepper, Cinnamon, Cloves, Star Anise, Mace.
Tandoori Chicken Masala
45g/ 1.6oz (Serves 2-3 dishes) Ingredients: Coriander Seeds, Cumin Seeds, Red Chillies, Black Peppers, Garam Masala, Chicken Stock, Ginger, Garlic, Dried Papaya Powder, Fenugreek Leaves.
Lunch
Biryani Combo
Chicken Biryani
Served with raita, papadum & kachumber salad
Mutton Biryani
Served with raita, papadum & kachumber salad
Shrimp Biryani
Served with raita, papadum & kachumber salad
Vegetable Biryani
Served with raita, papadum & kachumber salad
Kebab Wrap Combo
Chicken Tikka Wrap
Served with dal, papadum, raita & kachumber salad
Paneer Tikka Wrap
Served with dal, papadum, raita & kachumber salad
Seekh Kebab Wrap
Served with dal, papadum, raita & kachumber salad
Dinner
Smalls + Shareables
Amchuri Paneer Cutlet
Crispy cottage cheese cutlets flavoured with tangy mango powder, onion & peppers
Avocado Aur Anaar Ki Chaat
Street style Indian chaat & crispy avocado served on a base of rice pappadum
Chatpatti Calamari
Tangy masala tossed crispy calamari served with tomato & coconut chutney
Chicken 65
South Indian style crispy chicken seasoned with curry leaves & mustard seeds
Dahi ke Kebab
Yogurt patties infused with the flavour of cardamom, mace & saffron
Fish Pakoda
Amritsari style fried fish fritters marinated in tangy masala, served with pickled onions & mint garlic yogurt
Kurkuri Bhindi
Fried okra sprinkled with tangy mango & chaat masala powder
Mustard Garlic Scallops
Dijon mustard & garlic seared scallops served on lemon rice with pickled cucumber & mushroom
Pakoda Platter
Fritters of mixed vegetables dipped in a batter of bengal gram flour, deep fried
Samosa
Crispy pastry sheets stuffed with fenugreek tossed potatoes & peas
Spinach Shammi Kebab
Spinach & roasted chickpea kebabs stuffed with goat cheese
Soups + Salads
Bhelpuri Chaat
Indian street style chaat made with rice puffs, potatoes & chickpeas tossed with sweet & tangy chutney
Mulligatawny Soup
Silky lentil soup prepared in traditional South Indian style
Spring Valley Salad
Green mix, tri peppers, red onions & mango, tossed in a tangy strawberry vinaigrette dressing & goat cheese
Tamatar Aur Dhaniya Shorba
Tomato soup flavoured with cilantro roots & ginger. Served with garlic bread
Tandoori Tadka
Achari Chicken Tikka
Chilli-mango pickled chicken cubes charcoal grilled and served on garlic naan toast with slaw
Ajwaini Fish Tikka
Fish fillets coated with carom, coriander & garlic paste, cooked in clay oven
Angara Shrimps
Flaming hot tiger shrimps, grilled to perfection
Cheesy-Olive Naan
Tandoor baked bread stuffed with olives, peppers & cream cheese, sprinkled with poppy seeds
Kesar Badami Lamb Cakes
4 pieces of saffron infused minced lamb cakes served with almond brie cheese fritters
Kesari Paneer Tikka
Cubed cottage cheese, peppers & onions marinated with saffron masala, tandoor baked
Lamb Seekh Kebab
Tandoori minced lamb kebab flavoured with in-house spices
Lucknowi Tundae Kebab 4pc
Saffron and Indian spice infused minced lamb cakes served with soft bread piece
Malai Shrimps
Shrimps flavoured with garlic & mozzarella cheese, served with salsa
Masala Lamb Chop
27 spices marinated French rack of lamb cooked in tandoor, served with vindaloo sauce & pearl onions
Mirchi Tikka
Chicken chunks marinated in coriander & green chilli paste, tandoor baked
Peshawari Chicken Tikka
Chicken cubes infused with earthy flavour of nutmeg, cumin & mace,served with fried potato spirals
Rosemary Naan
Rosemary infused baked bread drizzled with honey mustard sauce
Tandoori Chicken
Overnight marinated chicken with our in-house spices, cooked in clay oven
Tandoori Sabz
Tandoor cooked spiced seasonal vegetables served with tomato chutney and pea sprouts
Tawaa Nimbu Tillapia
Gunpowder marinated tandoori halibut fillet served with tawaa vegetables & mashed masala potatoes
Platters
Chicken Tikka Platter
Chef’s choice of an assortment of chicken tikkas from the clay oven. Served with coriander, vindaloo & tomato-sesame dip.
Mix Non-Veg Platter
Chef’s choice of an assortment of tandoori items from the clay oven. Served with coriander, vindaloo & tomato-sesame dip.
Veg Platter
Chef’s choice of an assortment of veg. appetizers. Served with coriander, vindaloo & tomato-sesame dip.
Mains - Chicken
Butter Chicken
Tandoor baked chicken, simmered in mildly spiced tomato-butter gravy
Chicken Lababdar
Chicken cooked in a creamy gravy, aromatized with cardamom, fenugreek & mace
Chicken Tikka Masala
Tandoor grilled chicken chunks cooked in a creamy yogurt-based onion, pepper & tomato gravy
Chicken Vindaloo
A Goan special chicken curry cooked in hot & spicy vindaloo gravy
Chicken Xacuti
A coastal favourite chicken curry flavoured with roasted spices & coconut
Dilliwala Butter Chicken
Butter chicken enhanced with smoky ginger, garlic & green chilly
Kadhai Chicken
Chicken tossed with peppers & onions cooked in kadhi-style tangy gravy
Mains - Mutton
Mughlai Korma
Creamy Fresh Ontario bone in Mutton curry cooked in cashew nut & onion gravy
Mutton Roganjosh
Bone In Fresh Ontario Goat marinated overnight in traditional spices, cooked in aromatic saffron Kashmiri curry
Mutton Vindaloo
A Goan special Bone In Mutton curry cooked in hot & spicy vindaloo gravy
Nalli Nihari
Slow cooked lamb shank in a rich onion -tomato gravy with a myriad of spices
Mains - Seafood
Fish Tikka Masala
Tandoor grilled fish chunks cooked in a creamy yogurt-based onion, pepper & tomato gravy
Kerala Shrimp Curry
Kerala style shrimps cooked in coconut sauce flavored with mustard seeds & tamarind
Lobster Jalfarezi
Tandoori lobster tail sautéed with curried seasonal vegetables
Machher Jhol
Spicy Bengali fish stew flavoured with turmeric, ginger & potatoes
Malabari Salmon
Tandoori salmon marinated in traditional spices, served with sautéed vegetables & malabar sauce
Mains - Vegetarian
Baingan Ka Bharta
Roasted mashed eggplant cooked in onion, tomatoes & peas masala
Bhindi Do Pyaza
Okra & potato cubes flavoured with dried fenugreek leaves, cooked in onion-tomato gravy
Gobhi Masala
Home style cauliflower florets & potatoes cooked home style, garnished with ginger & fresh coriander
Jackfruit Masala
Jackfruit cooked in tangy south Indian style
Kadhai Paneer
Cottage cheese cubes tossed with onions & peppers in tomato-garlic gravy
Kashmiri Dum Aloo
Slow roasted baby potatoes prepared with a tadka of fennel, fenugreek & whole chilli
Kofta Dilbahar
Cottage cheese dumplings cooked in rich & creamy cashew gravy, flavoured with cardamom & saffron
Matar Paneer
Cottage cheese and green peas simmered in silky tomato gravy flavored with royal cumin seeds and dried fenugreek leaves
Mushroom Medley
Mushrooms tossed with peppers, cooked in garlic-tomato masala
Navrattan Korma
9 varieties of seasonal vegetables cooked in a silky & mild cashew gravy
Palak Paneer
Cottage cheese cooked with pureed spinach in onion-tomato gravy
Paneer Tikka Masala
Tandoori cottage cheese slices tossed with onions & peppers in cashew sauce
Shahi Paneer
Cottage cheese simmered in thick fenugreek tomato gravy
Pulses
Chanaa Pindi
A traditional Punjabi style spiced chickpea curry
Dal Bukhara
Black lentils & kidney beans slowly cooked overnight on tandoor, flavoured with tomato, cream & in-house garam masala
Tadka Dal
3 types of lentils cooked with onions & tomatoes, tadka of cumin & asafoetida
Indian Breads
Indian Breads
Aloo Parantha
Round bread stuffed with spiced potatoes cooked in tandoor
Amritsari Paneer Kulcha
Dough stuffed with cumin, coriander & homemade cottage cheese, tandoor baked
Chicken Tikka Naan
Naan flavoured with shredded boneless tandoori chicken, onions & coriander. Served with mint chutney
Coriander Chilly Naan
Naan seasoned with coriander leaves & chopped green chilli
Garlic Naan
Tandoori bread topped with fresh garlic & coriander
Lachha Parantha
Flaky layered buttered bread, baked in tandoor
Onion Kulcha
Dough stuffed with pickled onions baked in tandoor
Plain Naan
Flattened, soft tandoor baked milk bread
Tandoori Roti
Whole wheat bread cooked to perfection in tandoor Oven
Rice
Rice
Chicken or Mutton Dum Biryani
Boneless chicken/bone in mutton chunks slowly cooked dum style with saffron, spices & herbs
Jeera Pulao
Cumin tempered long grain basmati rice
Saffron Peas Pulao
Long grain basmati rice cooked with peas & saffron
Shrimp Biryani
Dum style cooked dish of shrimps, fragrant herbs & perfectly spiced basmati rice
Vegetable Dum Biryani
Garden fresh vegetables & basmati rice cooked slowly with fragrant spices & herbs
Sides
Sides
Boondi-Sev Raita
Fresh yogurt prepared with boondi & sev flavoured with roasted cumin seeds
Cucumber Cumin Raita
Fresh yogurt with grated cucumber & mint, flavoured with tangy masala & jeera
Desserts
Desserts
Chocolate Samosa
Crispy pastry sheet filled with nutella & godiva chocolate, drizzled with strawberry coulis
Fruit Kulfi
Reduced sweetened cold milk flavoured with tropical fruits
Gulab Jamun
Fried milk dumplings cooked in honey rose syrup
Gulkand Paan Kulfi
Fresh cardamom reduced milk infused with betel leaves & sweet rose pickle
Kaju Kishmish Kheer
Sweetened rice & dry fruits cooked in rose sugar milk
Kesar Elaichi Rasmalai
Sweet cheese dumplings soaked in sweetened saffron & cardamom milk
Kulfi Rabri Faluda
Choice of kulfi served with rose water vermicelli, condensed milk rabri. Topped with fruits & nuts
Pista Kulfi
Fresh cardamom reduced milk infused with the flavour of pistachios
Drinks
Beer
Budweiser
341ml, USA
Cheetah
341ml, India
Corona
330ml, Mexico
Creemore
341ml, Canada
Goose Island IPA
341ml, Canada
Heineken
341ml, Netherlands
Labatt Blue
341ml, Canada
Mill Street Organic
341ml, Canada
Molson Canadian
341ml, Canada
Other Sips
Juice
Lassi
Mango Juice
Masala Chai
Black tea brewed with cardamom, cinnamon, ginger & warm milk
Soda
Red Wine
Beringer Knights Valley, Cabernet Sauvignon, USA
Cave Spring, Cabernet/Merlot, Canada
Copper Ridge, Merlot, Australia
Famiglia Zonin, Valpolicella Ripasso, Italy
Groth, Cabernet Sauvignon, USA & Canada
La Florencia, Malbec, Argentina
Leonardo, Chianti Riserva, Italy
Masi Costasera, Amarone, Italy
McManis, Cabernet Sauvignon, USA
McPherson, Shiraz, Australia
Mirassou, Pinot Noir, USA
Mommesin, Châteauneuf-du-Pape, France
Murphy Good, Cabernet Sauvignon, USA
Santa Rita, Cabernet Sauvignon, Chile
White Wine
Cave Spring, Riesling, Canada
Copper Ridge, Chardonnay, USA
Fontamara, Pinot Grigio, Italy
Grove Mill, Sauvignon Blanc, New Zealand
Kistler, Chardonnay, USA
Lupe Cholet Chablis, Chablis, France
McPherson, Chardonnay, Australia
Murphy Good, Sauvignon Blanc Fume, USA
Tall Horse, Sauvignon Blanc, Africa
Villa Fulvia, Pinot Grigio, Italy
Wolf Blass, Chardonnay, Australia
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