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Crispy cottage cheese cutlets flavoured with tangy mango powder, onion & peppers

Street style Indian chaat & crispy avocado served on a base of rice pappadum

Tangy masala tossed crispy calamari served with tomato & coconut chutney

South Indian style crispy chicken seasoned with curry leaves & mustard seeds

Yogurt patties infused with the flavour of cardamom, mace & saffron

Amritsari style fried fish fritters marinated in tangy masala, served with pickled onions & mint garlic yogurt

Fried okra sprinkled with tangy mango & chaat masala powder

Dijon mustard & garlic seared scallops served on lemon rice with pickled cucumber & mushroom

Fritters of mixed vegetables dipped in a batter of bengal gram flour, deep fried

Crispy pastry sheets stuffed with fenugreek tossed potatoes & peas

Spinach & roasted chickpea kebabs stuffed with goat cheese

Indian street style chaat made with rice puffs, potatoes & chickpeas tossed with sweet & tangy chutney

Silky lentil soup prepared in traditional South Indian style

Green mix, tri peppers, red onions & mango, tossed in a tangy strawberry vinaigrette dressing & goat cheese

Tomato soup flavoured with cilantro roots & ginger. Served with garlic bread

Chilli-mango pickled chicken cubes charcoal grilled and served on garlic naan toast with slaw

Fish fillets coated with carom, coriander & garlic paste, cooked in clay oven

Flaming hot tiger shrimps, grilled to perfection

Tandoor baked bread stuffed with olives, peppers & cream cheese, sprinkled with poppy seeds

4 pieces of saffron infused minced lamb cakes served with almond brie cheese fritters

Cubed cottage cheese, peppers & onions marinated with saffron masala, tandoor baked

Tandoori minced lamb kebab flavoured with in-house spices

Saffron and Indian spice infused minced lamb cakes served with soft bread piece

Shrimps flavoured with garlic & mozzarella cheese, served with salsa

27 spices marinated French rack of lamb cooked in tandoor, served with vindaloo sauce & pearl onions

Chicken chunks marinated in coriander & green chilli paste, tandoor baked

Chicken cubes infused with earthy flavour of nutmeg, cumin & mace,served with fried potato spirals

Rosemary infused baked bread drizzled with honey mustard sauce

Overnight marinated chicken with our in-house spices, cooked in clay oven

Tandoor cooked spiced seasonal vegetables served with tomato chutney and pea sprouts

Gunpowder marinated tandoori halibut fillet served with tawaa vegetables & mashed masala potatoes

Chef’s choice of an assortment of chicken tikkas from the clay oven. Served with coriander, vindaloo & tomato-sesame dip.

Chef’s choice of an assortment of tandoori items from the clay oven. Served with coriander, vindaloo & tomato-sesame dip.

Chef’s choice of an assortment of veg. appetizers. Served with coriander, vindaloo & tomato-sesame dip.

Tandoor baked chicken, simmered in mildly spiced tomato-butter gravy

Chicken cooked in a creamy gravy, aromatized with cardamom, fenugreek & mace

Tandoor grilled chicken chunks cooked in a creamy yogurt-based onion, pepper & tomato gravy

A Goan special chicken curry cooked in hot & spicy vindaloo gravy

A coastal favourite chicken curry flavoured with roasted spices & coconut

Butter chicken enhanced with smoky ginger, garlic & green chilly

Chicken tossed with peppers & onions cooked in kadhi-style tangy gravy

Creamy Fresh Ontario bone in Mutton curry cooked in cashew nut & onion gravy

Bone In Fresh Ontario Goat marinated overnight in traditional spices, cooked in aromatic saffron Kashmiri curry

A Goan special Bone In Mutton curry cooked in hot & spicy vindaloo gravy

Slow cooked lamb shank in a rich onion -tomato gravy with a myriad of spices

Tandoor grilled fish chunks cooked in a creamy yogurt-based onion, pepper & tomato gravy

Kerala style shrimps cooked in coconut sauce flavored with mustard seeds & tamarind

Tandoori lobster tail sautéed with curried seasonal vegetables

Spicy Bengali fish stew flavoured with turmeric, ginger & potatoes

Tandoori salmon marinated in traditional spices, served with sautéed vegetables & malabar sauce

Roasted mashed eggplant cooked in onion, tomatoes & peas masala

Okra & potato cubes flavoured with dried fenugreek leaves, cooked in onion-tomato gravy

Home style cauliflower florets & potatoes cooked home style, garnished with ginger & fresh coriander

Jackfruit cooked in tangy south Indian style

Cottage cheese cubes tossed with onions & peppers in tomato-garlic gravy

Slow roasted baby potatoes prepared with a tadka of fennel, fenugreek & whole chilli

Cottage cheese dumplings cooked in rich & creamy cashew gravy, flavoured with cardamom & saffron

Cottage cheese and green peas simmered in silky tomato gravy flavored with royal cumin seeds and dried fenugreek leaves

Mushrooms tossed with peppers, cooked in garlic-tomato masala

9 varieties of seasonal vegetables cooked in a silky & mild cashew gravy

Cottage cheese cooked with pureed spinach in onion-tomato gravy

Tandoori cottage cheese slices tossed with onions & peppers in cashew sauce

Cottage cheese simmered in thick fenugreek tomato gravy

A traditional Punjabi style spiced chickpea curry

Black lentils & kidney beans slowly cooked overnight on tandoor, flavoured with tomato, cream & in-house garam masala

3 types of lentils cooked with onions & tomatoes, tadka of cumin & asafoetida