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341ml, USA

341ml, India

330ml, Mexico

341ml, Canada

341ml, Canada

341ml, Netherlands

341ml, Canada

341ml, Canada

341ml, Canada

Served with raita, papadum & kachumber salad

Served with raita, papadum & kachumber salad

Served with raita, papadum & kachumber salad

Served with raita, papadum & kachumber salad

Crispy pastry sheet filled with nutella & godiva chocolate, drizzled with strawberry coulis

Reduced sweetened cold milk flavoured with tropical fruits

Fried milk dumplings cooked in honey rose syrup

Fresh cardamom reduced milk infused with betel leaves & sweet rose pickle

Sweetened rice & dry fruits cooked in rose sugar milk

Sweet cheese dumplings soaked in sweetened saffron & cardamom milk

Choice of kulfi served with rose water vermicelli, condensed milk rabri. Topped with fruits & nuts

Fresh cardamom reduced milk infused with the flavour of pistachios

Chilli-mango pickled chicken cubes charcoal grilled and served on garlic naan toast with slaw

Fish fillets coated with carom, coriander & garlic paste, cooked in clay oven

Crispy cottage cheese cutlets flavoured with tangy mango powder, onion & peppers

Flaming hot tiger shrimps, grilled to perfection

Street style Indian chaat & crispy avocado served on a base of rice pappadum

Roasted mashed eggplant cooked in onion, tomatoes & peas masala

Indian street style chaat made with rice puffs, potatoes & chickpeas tossed with sweet & tangy chutney

Okra & potato cubes flavoured with dried fenugreek leaves, cooked in onion-tomato gravy

Tandoor baked chicken, simmered in mildly spiced tomato-butter gravy

A traditional Punjabi style spiced chickpea curry

Tangy masala tossed crispy calamari served with tomato & coconut chutney

Tandoor baked bread stuffed with olives, peppers & cream cheese, sprinkled with poppy seeds

South Indian style crispy chicken seasoned with curry leaves & mustard seeds

Chicken cooked in a creamy gravy, aromatized with cardamom, fenugreek & mace

Tandoor grilled chicken chunks cooked in a creamy yogurt-based onion, pepper & tomato gravy

Chef’s choice of an assortment of chicken tikkas from the clay oven. Served with coriander, vindaloo & tomato-sesame dip.

A Goan special chicken curry cooked in hot & spicy vindaloo gravy

A coastal favourite chicken curry flavoured with roasted spices & coconut

Yogurt patties infused with the flavour of cardamom, mace & saffron

Black lentils & kidney beans slowly cooked overnight on tandoor, flavoured with tomato, cream & in-house garam masala

Butter chicken enhanced with smoky ginger, garlic & green chilly

Amritsari style fried fish fritters marinated in tangy masala, served with pickled onions & mint garlic yogurt

Tandoor grilled fish chunks cooked in a creamy yogurt-based onion, pepper & tomato gravy

Home style cauliflower florets & potatoes cooked home style, garnished with ginger & fresh coriander

Jackfruit cooked in tangy south Indian style

Chicken tossed with peppers & onions cooked in kadhi-style tangy gravy

Cottage cheese cubes tossed with onions & peppers in tomato-garlic gravy

Slow roasted baby potatoes prepared with a tadka of fennel, fenugreek & whole chilli

Kerala style shrimps cooked in coconut sauce flavored with mustard seeds & tamarind

4 pieces of saffron infused minced lamb cakes served with almond brie cheese fritters

Cubed cottage cheese, peppers & onions marinated with saffron masala, tandoor baked

Cottage cheese dumplings cooked in rich & creamy cashew gravy, flavoured with cardamom & saffron

Fried okra sprinkled with tangy mango & chaat masala powder

Tandoori minced lamb kebab flavoured with in-house spices

Tandoori lobster tail sautéed with curried seasonal vegetables

Saffron and Indian spice infused minced lamb cakes served with soft bread piece

Spicy Bengali fish stew flavoured with turmeric, ginger & potatoes

Tandoori salmon marinated in traditional spices, served with sautéed vegetables & malabar sauce

Shrimps flavoured with garlic & mozzarella cheese, served with salsa

27 spices marinated French rack of lamb cooked in tandoor, served with vindaloo sauce & pearl onions

Cottage cheese and green peas simmered in silky tomato gravy flavored with royal cumin seeds and dried fenugreek leaves

Chicken chunks marinated in coriander & green chilli paste, tandoor baked

Chef’s choice of an assortment of tandoori items from the clay oven. Served with coriander, vindaloo & tomato-sesame dip.

Creamy Fresh Ontario bone in Mutton curry cooked in cashew nut & onion gravy

Silky lentil soup prepared in traditional South Indian style

Mushrooms tossed with peppers, cooked in garlic-tomato masala

Dijon mustard & garlic seared scallops served on lemon rice with pickled cucumber & mushroom

Bone In Fresh Ontario Goat marinated overnight in traditional spices, cooked in aromatic saffron Kashmiri curry

A Goan special Bone In Mutton curry cooked in hot & spicy vindaloo gravy

Slow cooked lamb shank in a rich onion -tomato gravy with a myriad of spices

9 varieties of seasonal vegetables cooked in a silky & mild cashew gravy

Fritters of mixed vegetables dipped in a batter of bengal gram flour, deep fried

Cottage cheese cooked with pureed spinach in onion-tomato gravy

Tandoori cottage cheese slices tossed with onions & peppers in cashew sauce

Chicken cubes infused with earthy flavour of nutmeg, cumin & mace,served with fried potato spirals

Rosemary infused baked bread drizzled with honey mustard sauce

Crispy pastry sheets stuffed with fenugreek tossed potatoes & peas

Cottage cheese simmered in thick fenugreek tomato gravy

Spinach & roasted chickpea kebabs stuffed with goat cheese

Green mix, tri peppers, red onions & mango, tossed in a tangy strawberry vinaigrette dressing & goat cheese

3 types of lentils cooked with onions & tomatoes, tadka of cumin & asafoetida

Tomato soup flavoured with cilantro roots & ginger. Served with garlic bread

Overnight marinated chicken with our in-house spices, cooked in clay oven

Tandoor cooked spiced seasonal vegetables served with tomato chutney and pea sprouts

Gunpowder marinated tandoori halibut fillet served with tawaa vegetables & mashed masala potatoes

Chef’s choice of an assortment of veg. appetizers. Served with coriander, vindaloo & tomato-sesame dip.

341ml, USA

341ml, India

330ml, Mexico

341ml, Canada

341ml, Canada

341ml, Netherlands

341ml, Canada

Black tea brewed with cardamom, cinnamon, ginger & warm milk

341ml, Canada

341ml, Canada

Round bread stuffed with spiced potatoes cooked in tandoor

Dough stuffed with cumin, coriander & homemade cottage cheese, tandoor baked

Naan flavoured with shredded boneless tandoori chicken, onions & coriander. Served with mint chutney

Naan seasoned with coriander leaves & chopped green chilli

Tandoori bread topped with fresh garlic & coriander

Flaky layered buttered bread, baked in tandoor

Dough stuffed with pickled onions baked in tandoor

Flattened, soft tandoor baked milk bread

Whole wheat bread cooked to perfection in tandoor Oven

Served with dal, papadum, raita & kachumber salad

Served with dal, papadum, raita & kachumber salad

Served with dal, papadum, raita & kachumber salad

Served with raita, papadum & kachumber salad

Comes with your choice of chicken main dish, appetizer, lentil, vegetable of the day, and your choice of dessert

Served with dal, papadum, raita & kachumber salad

Comes with kebab main dish, appetizer, lentil, vegetable of the day, and your choice of dessert

Served with raita, papadum & kachumber salad

Comes with your choice of mutton main dish, appetizer, lentil, vegetable of the day, and your choice of dessert

Served with dal, papadum, raita & kachumber salad

Comes with your choice of seafood main dish, appetizer, lentil, vegetable of the day, and your choice of dessert

Served with dal, papadum, raita & kachumber salad

Served with raita, papadum & kachumber salad

Served with raita, papadum & kachumber salad

Comes with your choice of vegetarian main dish, appetizer, lentil, vegetable of the day, and your choice of dessert

Tandoor baked chicken, simmered in mildly spiced tomato-butter gravy

Chicken cooked in a creamy gravy, aromatized with cardamom, fenugreek & mace

Tandoor grilled chicken chunks cooked in a creamy yogurt-based onion, pepper & tomato gravy

A Goan special chicken curry cooked in hot & spicy vindaloo gravy

A coastal favourite chicken curry flavoured with roasted spices & coconut

Butter chicken enhanced with smoky ginger, garlic & green chilly

Chicken tossed with peppers & onions cooked in kadhi-style tangy gravy

Creamy Fresh Ontario bone in Mutton curry cooked in cashew nut & onion gravy

Bone In Fresh Ontario Goat marinated overnight in traditional spices, cooked in aromatic saffron Kashmiri curry

A Goan special Bone In Mutton curry cooked in hot & spicy vindaloo gravy

Slow cooked lamb shank in a rich onion -tomato gravy with a myriad of spices

Tandoor grilled fish chunks cooked in a creamy yogurt-based onion, pepper & tomato gravy

Kerala style shrimps cooked in coconut sauce flavored with mustard seeds & tamarind

Tandoori lobster tail sautéed with curried seasonal vegetables

Spicy Bengali fish stew flavoured with turmeric, ginger & potatoes

Tandoori salmon marinated in traditional spices, served with sautéed vegetables & malabar sauce

Roasted mashed eggplant cooked in onion, tomatoes & peas masala

Okra & potato cubes flavoured with dried fenugreek leaves, cooked in onion-tomato gravy

Home style cauliflower florets & potatoes cooked home style, garnished with ginger & fresh coriander

Jackfruit cooked in tangy south Indian style

Cottage cheese cubes tossed with onions & peppers in tomato-garlic gravy

Slow roasted baby potatoes prepared with a tadka of fennel, fenugreek & whole chilli

Cottage cheese dumplings cooked in rich & creamy cashew gravy, flavoured with cardamom & saffron

Cottage cheese and green peas simmered in silky tomato gravy flavored with royal cumin seeds and dried fenugreek leaves

Mushrooms tossed with peppers, cooked in garlic-tomato masala

9 varieties of seasonal vegetables cooked in a silky & mild cashew gravy

Cottage cheese cooked with pureed spinach in onion-tomato gravy

Tandoori cottage cheese slices tossed with onions & peppers in cashew sauce

Cottage cheese simmered in thick fenugreek tomato gravy

Khoya burfi, ladoo, besan burfi and chocolate samosa (2 each)

Serves 4 people: 2 Appetizers: Chatpatta Paneer 65 & Karari Baigan Chaat,Choose 1 Lentil Dish: Amritsari Chole or Dal Bukhara,Choose 1 Main Dish - Gravy: Dilliwala Butter Chicken or Murg do Pyaza1 Main Dish - Dry: Karara Bhuna Aloo,4 Indian…

Serves 4 people: 2 Appetizers: Chatpatta Paneer 65 & Karari Baigan Chaat,Choose 1 Lentil Dish: Amritsari Chole or Dal Bukhara,Choose 1 Main Dish - Gravy: Awadhi Malai Kofta or Paneer Butter Masala1 Main Dish - Dry: Karara Bhuna Aloo,4 Indian…

Khoya burfi, ladoo, besan burfi and chocolate samosa (2 each)

Serves 4 people: 2 Appetizers: Chatpatta Paneer 65 & Karari Baigan Chaat,Choose 1 Lentil Dish: Amritsari Chole or Dal Bukhara,Choose 1 Main Dish - Gravy: Dilliwala Butter Chicken or Murg do Pyaza1 Main Dish - Dry: Karara Bhuna Aloo,4 Indian…

Serves 4 people: 2 Appetizers: Chatpatta Paneer 65 & Karari Baigan Chaat,Choose 1 Lentil Dish: Amritsari Chole or Dal Bukhara,Choose 1 Main Dish - Gravy: Awadhi Malai Kofta or Paneer Butter Masala1 Main Dish - Dry: Karara Bhuna Aloo,4 Indian…

Black tea brewed with cardamom, cinnamon, ginger & warm milk

Chef’s choice of an assortment of chicken tikkas from the clay oven. Served with coriander, vindaloo & tomato-sesame dip.

Chef’s choice of an assortment of tandoori items from the clay oven. Served with coriander, vindaloo & tomato-sesame dip.

Chef’s choice of an assortment of veg. appetizers. Served with coriander, vindaloo & tomato-sesame dip.

A traditional Punjabi style spiced chickpea curry

Black lentils & kidney beans slowly cooked overnight on tandoor, flavoured with tomato, cream & in-house garam masala

3 types of lentils cooked with onions & tomatoes, tadka of cumin & asafoetida

Boneless chicken/bone in mutton chunks slowly cooked dum style with saffron, spices & herbs

Cumin tempered long grain basmati rice

Long grain basmati rice cooked with peas & saffron

Dum style cooked dish of shrimps, fragrant herbs & perfectly spiced basmati rice

Garden fresh vegetables & basmati rice cooked slowly with fragrant spices & herbs

Fresh yogurt prepared with boondi & sev flavoured with roasted cumin seeds

Fresh yogurt with grated cucumber & mint, flavoured with tangy masala & jeera

Crispy cottage cheese cutlets flavoured with tangy mango powder, onion & peppers

Street style Indian chaat & crispy avocado served on a base of rice pappadum

Tangy masala tossed crispy calamari served with tomato & coconut chutney

South Indian style crispy chicken seasoned with curry leaves & mustard seeds

Yogurt patties infused with the flavour of cardamom, mace & saffron

Amritsari style fried fish fritters marinated in tangy masala, served with pickled onions & mint garlic yogurt

Fried okra sprinkled with tangy mango & chaat masala powder

Dijon mustard & garlic seared scallops served on lemon rice with pickled cucumber & mushroom

Fritters of mixed vegetables dipped in a batter of bengal gram flour, deep fried

Crispy pastry sheets stuffed with fenugreek tossed potatoes & peas

Spinach & roasted chickpea kebabs stuffed with goat cheese

Indian street style chaat made with rice puffs, potatoes & chickpeas tossed with sweet & tangy chutney

Silky lentil soup prepared in traditional South Indian style

Green mix, tri peppers, red onions & mango, tossed in a tangy strawberry vinaigrette dressing & goat cheese

Tomato soup flavoured with cilantro roots & ginger. Served with garlic bread

45g/ 1.6oz (Serves 2-3 dishes) Ingredients: Cumin Seeds, Fennel Seeds, Ginger, Garlic, Red Chillies, Fenugreek Leaves, Green Cardamom, Black Pepper, Mace, Sugar, Cloves.

45g/ 1.6oz (Serves 2-3 dishes) Ingredients: Black Cardamom, Green Cardamom, Cumin Seeds, Black Pepper, Cloves, Bay Leaf, Cinnamon, Ginger.

45g/ 1.6oz (Serves 2-3 dishes) Ingredients: Red Chillies, Turmeric, Coriander Seeds, Cumin Seeds, Carom Seeds, Green Cardamom, Fenugreek Leaves, Salt, Dry Mango, Black Pepper, Cloves, Garlic.

45g/ 1.6oz Ingredients: Cumin Seeds, Coriander Seeds, Bay Leaf, Green Cardamom, Black Pepper, Cinnamon, Cloves, Star Anise, Mace.

45g/ 1.6oz (Serves 2-3 dishes) Ingredients: Coriander Seeds, Cumin Seeds, Red Chillies, Black Peppers, Garam Masala, Chicken Stock, Ginger, Garlic, Dried Papaya Powder, Fenugreek Leaves.

45g/ 1.6oz (Serves 2-3 dishes) Ingredients: Cumin Seeds, Fennel Seeds, Ginger, Garlic, Red Chillies, Fenugreek Leaves, Green Cardamom, Black Pepper, Mace, Sugar, Cloves.

45g/ 1.6oz (Serves 2-3 dishes) Ingredients: Black Cardamom, Green Cardamom, Cumin Seeds, Black Pepper, Cloves, Bay Leaf, Cinnamon, Ginger.

45g/ 1.6oz (Serves 2-3 dishes) Ingredients: Red Chillies, Turmeric, Coriander Seeds, Cumin Seeds, Carom Seeds, Green Cardamom, Fenugreek Leaves, Salt, Dry Mango, Black Pepper, Cloves, Garlic.

45g/ 1.6oz Ingredients: Cumin Seeds, Coriander Seeds, Bay Leaf, Green Cardamom, Black Pepper, Cinnamon, Cloves, Star Anise, Mace.

45g/ 1.6oz (Serves 2-3 dishes) Ingredients: Coriander Seeds, Cumin Seeds, Red Chillies, Black Peppers, Garam Masala, Chicken Stock, Ginger, Garlic, Dried Papaya Powder, Fenugreek Leaves.

Chilli-mango pickled chicken cubes charcoal grilled and served on garlic naan toast with slaw

Fish fillets coated with carom, coriander & garlic paste, cooked in clay oven

Flaming hot tiger shrimps, grilled to perfection

Tandoor baked bread stuffed with olives, peppers & cream cheese, sprinkled with poppy seeds

4 pieces of saffron infused minced lamb cakes served with almond brie cheese fritters

Cubed cottage cheese, peppers & onions marinated with saffron masala, tandoor baked

Tandoori minced lamb kebab flavoured with in-house spices

Saffron and Indian spice infused minced lamb cakes served with soft bread piece

Shrimps flavoured with garlic & mozzarella cheese, served with salsa

27 spices marinated French rack of lamb cooked in tandoor, served with vindaloo sauce & pearl onions

Chicken chunks marinated in coriander & green chilli paste, tandoor baked

Chicken cubes infused with earthy flavour of nutmeg, cumin & mace,served with fried potato spirals

Rosemary infused baked bread drizzled with honey mustard sauce

Overnight marinated chicken with our in-house spices, cooked in clay oven

Tandoor cooked spiced seasonal vegetables served with tomato chutney and pea sprouts

Gunpowder marinated tandoori halibut fillet served with tawaa vegetables & mashed masala potatoes

Comes with your choice of chicken main dish, appetizer, lentil, vegetable of the day, and your choice of dessert

Comes with kebab main dish, appetizer, lentil, vegetable of the day, and your choice of dessert

Comes with your choice of mutton main dish, appetizer, lentil, vegetable of the day, and your choice of dessert

Comes with your choice of seafood main dish, appetizer, lentil, vegetable of the day, and your choice of dessert

Comes with your choice of vegetarian main dish, appetizer, lentil, vegetable of the day, and your choice of dessert